YIELD: 1 serving4 oz. popcorn chicken bites
1. Deep-fry popcorn chicken to an internal temperature of 165°F.
2. Place whipped potatoes in a bowl and top with the popcorn chicken. Next top with gravy and then with corn. Garnish with cheddar. Serve immediately.
Recipe: Daniel Froelich, executive chef, St. Norbert College, De Pere, WI