YIELD: 20 servings   1 ½ lbs. dry lentils 5 ¼ cups water ½ cup vegetable oil 4 medium onions, cut in thin wedges 4 lbs. cremini or white mushrooms, sliced 4 tsps. minced garlic ¾ cup mild Indian curry paste 1 Tbsp. cinnamon 4 lbs. skinless, boneless chicken thighs, cut into quarters 1 #10 can diced tomatoes 6 lbs. cauliflower florets 2 cups chopped fresh cilantro 2 cup plain low fat yogurt   1. In a large covered pot simmer lentils in ...

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