YIELD: 8 ½ cup cilantro, finely chopped 6 garlic cloves, finely chopped 2 Tbsps. extra virgin olive oil juice of ½ lemon, plus 1 ½ lemons cut into wedges 1 ¼ tsps. kosher salt ¾ tsp. cracked pepper corns ¼ tsp. cayenne pepper 8 chicken cutlets 3 large eggs ¼ tsps. garam masala 1 ¾ cups panko bread crumbs 6 oz. finely grated Parmigiano-Reggiano cheese (about 1¾ cups) 1 cup peanut flour ¼ to ½ cup extra virgin olive oil Mix the cilantro, garlic, olive oil, lemon juice, salt, ½ ...
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