YIELD: 1 sandwich 1 Tbsp. maple mustard (combine maple syrup with light brown sugar and Dijon and whole grain mustards) 1 ½ oz. roasted chicken breast, julienned 1 slice bacon, cooked crisp, cut in half 1 prepared flatbread, oven fired, cut in half, crosswise ½ oz. Swiss cheese, slice 2 Tbsps. shredded lettuce 2 plum tomatoes, fresh, sliced ¼” 1. Place chicken on bottom half of flatbread. Top chicken with cheese, cut or folded in half. Top with bacon, ...
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