YIELD: 48 servings ¼ cup vegetable oil2 qts. chopped onions 2 cups chopped red bell peppers2 cups chopped green bell peppers3 qts. water 1 carton (about 3½ lbs.) commercial potato “pearls”2 gal. dry cornbread mix 2½ qts. egg substitute or liquid eggs12 oz. sweetened shredded coconut¼ cup commercial red-pepper sauce 2 Tbsps. salt 9 lbs. grilled jerk chicken, shredded 6 cups thinly sliced 2" green-onion strips6 cups commercial Jamaican-style barbecue sauce 1. For crêpes: In large ...
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