YIELD: 10 servings 10 4-oz. turkey cutlets, lightly pounded to an even thickness 4 cups Catalina salad dressing, divided 1⁄4 cup unsalted butter, melted 3 cups thinly-sliced red onion 2 cups sweet red peppers, seeded and cut into thin strips 3 cups fresh mango, cut into thin strips 10 cups butterhead lettuce, shredded 2 cups sliced cucumbers Fresh ground black pepper to taste 1. Marinate turkey cutlets in 2 cups of Catalina dressing for at least 4 hours. Remove turkey from dressing and ...
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