YIELD: 4 servings 4 large airline chicken breasts, frenched Salt and pepper, as needed 6 tsps. chopped fresh herbs (thyme, marjo- ram, oregano and rosemary), divided 2 Tbsps. olive oil, divided 1 Tbsp. butter 12 oz. assorted wild mushrooms, thickly sliced 1 cup sliced shallot (about 5 shallots) ½ cup diced roma tomato ¾ cup low-salt chicken broth ¼ cup fresh lemon juice 3 Tbsps. dry Marsala 1. Sprinkle chicken breasts with salt and pepper, then 2 tsps. herbs. Pour 1 Tbsp. oil over ...
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