YIELD: 12 WINGS 12 chicken wings, fresh, thawed, washed 1 cup Tabasco pepper sauce 4 cups pecans, coarsely crushed 2 Tbsps. Tabasco habanero sauce 3 cups seasoned flour 3 eggs, whole, beaten For the peach sauce: 8 oz. heavy peach marmalade, warmed 1 oz. Tabasco pepper sauce Marinate the wings in 1 cup pepper sauce for 1 hour. Toss crushed pecans with 2 Tbsps. habanero sauce. Dip wings into flour, then egg wash, then pecans to coat evenly Bake in preheated 350°F oven for 15 ...
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