YIELD: 12 SERVINGS 1 ½ cups peach preserves1 ½ cups barbecue sauce, prepared 3 lbs. breaded chicken breast strips, deep-fried, warm12 sandwich buns, toasted24 bacon strips, cooked crisp12 dill pickle slabs, drained12 green leaf lettuce leaves, fresh12 red onion slices24 tomato slices 1. Combine preserves and barbecue sauce in sauce pan; simmer over low heat for 5 minutes. Reserve. 2. To assemble single serving: Portion 4 oz. chicken strips in bowl, add ¼ cup peach barbecue sauce and toss ...
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