YIELD: 1 serving ¼ cup sliced onion ¼ cup sliced mushrooms 2 slices bacon, chopped 2 handfuls sliced kale 2 eggs kosher salt and fresh ground black pepper 1. In a medium skillet, cook the onion, mushrooms and bacon over medium heat for about 15 minutes. The bacon will start to crisp, the onions will turn translucent and start to brown, and the mushrooms will lose their water and start to brown. 2. Stir in the sliced kale and cover. Saute for a ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.