YIELD: 24 SANDWICHES 2 lbs. 8 oz. chicken breast1 cup 2 Tbsps. mayonnaise1 Tbsp. Dijon mustard¾ tsp. curry powder14 oz. red apples, diced ¼"11 oz. red seedless grapes, halved6 oz. celery, diced ¼", blanched4½ oz. almonds, sliced, toasted12 oz. spring mix24 wheat pitas, 6 or 7", pocket-less 1. Steam or poach chicken until internal temperature reaches 165°F. Cool quickly to 40°F or below. 2. Dice chicken into ½" cubes. Hold refrigerated at 40°F or below for use within 72 hours.; 3. In a ...
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