YIELD: 12 servings 6 oz. baby spinach, washed and dried 6 oz. spring lettuce mix, washed and dried 12 panini bread slices Nonstick cooking spray, as needed 12 grilled or roasted boneless chicken breasts 6 oz. julienned roasted red bell peppers 12 oz. commercial bruschetta topping 4 Tbsps. shredded Parmesan 48 fresh carrot sticks, 3/8” by 4” 1. Combine spinach and spring mix; reserve. 2. Per order: Spray 1 side of panini bread with cooking spray. Griddle or use panini press to grill 1 ...
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