YIELD: 12 SERVINGS 2½ cups prepared mango chutney ½ cup fresh lime juice ⅓ cup vegetable oil 2 Tbsps. hot curry powder 1 tsp. salt 2½ lbs. grilled chicken breast strips, warm 1½ qt. cooked basmati or long grain rice, warm 2 cups diced red and green bell pepper In a large bowl, whisk together chutney, juice, oil, curry and salt; mix well. Gently fold in chicken, rice and peppers. Adjust seasonings. Serve immediately while warm or cover and refrigerate for use at a later date. ...

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