Yield: 10 portions Fruit Spread 4 oz. orange juice 8 oz. cranberry sauce Chutney 2 medium tomatoes, 1⁄8” dice 1 apple, 1⁄8” dice 1⁄2 cup celery, 1⁄8” dice 1⁄4 cup balsamic vinegar 1 tsp. brown sugar 1 tsp. lemon juice 1⁄4 tsp. black pepper 20 sandwich wraps 20 oz. turkey (equal to 20 slices) 20 American cheese slices (about 10 oz.) 1 bag fresh spinach, trimmed Make spread by combining ingredients in a food processor until smooth. Refrigerate until ready to use. Make chutney by combining ...

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