YIELD: 48 servings 3 lbs. romaine lettuce, chopped6 lbs. turkey, sliced ½" thick, then chopped12 oz. red onion, sliced thin 48 slices 18/22 bacon, cooked crisp, chopped 3 lbs. extra-large (5-6) tomatoes, medium dice3 lbs. ripe avocado, medium dice1½ lbs. bleu cheese crumbles 1½ lbs. cheddar cheese, cut into ½" cubes 48 (12" each) tomato-flavored tortillas3 cups bleu cheese dressing48 pickle spears 1. For Cobb salad: In a large bowl combine romaine, turkey, onion, bacon, tomato, ...
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