YIELD: 16 servings (1 cup each) For the Citrus Dressing: 10 oz. Italian dressing 1½ Tbsp. lemon juice 1½ Tbsp. lime juice For the salad: 4 boneless skinless chicken breast halves 4 tsp. Shawarma seasoning 4 whole wheat pita breads (6 inch) 10 oz. Romaine lettuce, shredded 2 cups red cherry tomatoes, halved 2 cups yellow cherry tomatoes 2 cups cucumber, chopped 1 cup red peppers, chopped 1 cup orange peppers, chopped 1 cup green onions, grilled, ...
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