YIELD: 6 servings 6 boneless skinless chicken breasts (about 2 lbs.) 1 can (8 oz.) pineapple tidbits or chunks, with juice 2 Tbsps. soy sauce ½ tsp. sesame oil 3 cups fresh strawberries 1 small avocado, pitted and diced ½ to 1 jalapeno pepper, seeded and minced 1 Tbsp. balsamic vinegar ½ tsp. onion salt 1. Place chicken in shallow dish. Drain pineapple, reserving juice. Measure 2 Tbsps. juice into a medium bowl and set aside. Pour remaining pineapple ...

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