YIELD: 4-6 servings 4 Tbsps. peanut oil, divided 1 lb. chicken breast, skinned, cut into ½” cubes 1 Tbsps. sesame oil 2 Tbsps. fresh ginger, minced ¼ tsp. fresh garlic, minced 3 cups cooked white rice, cold 1½ cups pistachios, shelled ½ cup peas ¼ cup scallions, chopped 3 Tbsps. oyster sauce ¼ cup water 1 Tbsp. Chinese mustard 2 Tbsps. soy sauce sea salt, to taste 1 cup Chinese mustard greens 1 tsp. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.