YIELD: 24 SERVINGS 9 lbs. boneless skinless chicken breasts, cut lengthwise into 5 strips 12 cups fiber cereal 4 cups eggs, lightly beaten 2 cups milk 2 Tbsps. garlic salt fresh ground black pepper, to taste Preheat oven to 375°F. Using a blender or food processor, grind cereal to a bread crumb-like consistency. Add garlic salt and pepper to crumbs. Place crumbs in one dish and eggs/milk in another. Coat chicken strips with flour, egg mixture, then breadcrumb mixture. Place ...

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