YIELD: 4 servings ¼ cup olive oil ¼ cup pomegranate syrup 2 Tbsps. pomegranate juice ¼ tsp. salt ¼ tsp. pepper 2 medium pears, cored and halved 2 boneless skinless chicken breasts 4 round pocket breads (7 inch) 4 oz. soft goat cheese 2 cups mixed greens pomegranate seeds for garnish 1. Combine olive oil, pomegranate syrup and juice, salt and pepper. Reserve ¼ cup for drizzling on sandwiches. 2. Preheat grill to medium heat. Brush cut ...

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