YIELD: 12 servings 1 qt. halved or quartered fresh California strawberries3 cups balsamic vinegar ¾ cup sugar¼ cup dried cumin¼ cup dried oregano¼ cup seasoning salt 2 Tbsps. black pepper12 (5 oz. each) skinless, boneless chicken breasts1 cup plain yogurt 12 spinach wraps 10 oz. spring salad mix2 avocados, peeled, pitted and thinly sliced into 36 slices6 oz. alfalfa sprouts 1. In saucepan, cook half of the strawberries and all of the vinegar and sugar over medium-low heat until syrupy. ...

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