Salad bars and buffets have been around for years in many types of restaurants. For a generation we grew accustomed to the salad bar popular in mid-priced family restaurant chains. The salad bar has now become old news for many operators and customers. However, don't give up on the buffet. Recent new equipment offerings have allowed even high-end establishments to feature buffets that are more like what you might imagine at an upscale gathering in a home — food served in attractive bowls ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.