YIELD: 25 sandwiches 25 boneless/skinless chicken breasts, thawed flour, salt and pepper for dredging oil for frying 8 oz margarine or butter 2 cups hot sauce 1 head of lettuce, coarsely shredded 4 lb. tomatoes, sliced 5 cups blue cheese dressing 25 Kaiser rolls, sliced Dredge chicken breasts in the seasoned flour. Grill or deep fry to internal temperature of 165°F. Melt margarine and stir in hot sauce. Dip cooked chicken in margarine/hot sauce mixture. Place chicken in steam table pan for ...
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