YIELD: 24 3 cups dried cranberries3 cups prepared mango chutney4 Tbsps. olive oil1 Tbsp. Garam Masala24 6" pocketless pita bread72 oz. sliced turkey6 cups spinach, loosely packed 1. Mix dried cranberries with mango chutney. Set aside. 2. Combine olive oil and Garam Masala. Lightly brush onto one side (inside) of each pita bread. 3. Equally place spinach into each pita bread. Place 3 oz. sliced turkey onto each pita bread. 4. Fold pita bread and top with about 3 Tbsps. mango ...
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