Serves 6 2 tbsp. olive oil 1 tsp. fresh garlic, minced 1 tsp. yellow onion, minced 1 1⁄2 lb. pork tenderloin, cut into 1⁄2 inch medallions 1⁄2 cup hoisin sauce 2 tbsp. soy sauce 2 tbsp. sugar 1⁄2 cup vegetable stock 1 cup bok choy, chopped 1 cup carrots, grated 1⁄2 cup red cabbage, grated 1⁄2 cup red pepper, chopped 1⁄2 cup green onion, chopped 1 bunch green onion, chopped (bottom halves) 3 cups white or brown rice, cooked fresh ...
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