The restrictions we expected to be implemented on our menus this fall are next to impossible to accomplish. I am a registered dietitian with 35 years in the business—I have the tools and experience to be able to calculate these restrictions, but feel like I am just spinning my wheels coming up with good menus that the kids will eat. Two years ago the nation spent a lot of money on the two-ounce meat/meal alternative and grain restrictions training and certification process to have ...
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