8 SERVINGS 2 large sweet potatoes 2 teaspoons dark molasses 1 tablespoon honey 3 tablespoons all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg ½ teaspoon ground ginger 4 eggs, separated 2 cups miniature marshmallows 1. Preheat oven to 350°F. Place the potatoes in a lightly-oiled roasting pan. Bake for about 1½ hours until very soft. Split open and remove pulp to a large bowl. Add the molasses, honey, flour, salt, nutmeg, ginger and egg ...
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