2 cups whole milk 1 cup heavy cream 6 egg yolks ¾ cup sugar 2 cups sweet potato puree 1 tsp. cloves 1 tsp. cinnamon 2 Tbsps. maple syrup 1 Tbsp. butter 8 oz. marshmallows 1. In sauce pan over low heat, combine milk and cream; heat until mixture reaches a slow boil. Remove from heat; set aside. 2. In medium bowl, beat egg yolks and sugar until mixture is frothy. 3. Quickly whisk egg and sugar mixture. Temper mixture by slowly adding hot milk while whisking; whisk ...
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