Romaine: 3 heads romaine hearts 3 oz. prepared lime vinaigrette kosher salt, to taste black pepper, to taste Bulgur Salad: 1 cup bulgur wheat 1¾ cups water ½ cup strawberries, quartered ½ cup fresh blueberries 3 clementine oranges, supremes and juice of ¾ cup sliced almonds, toasted (hold ¼ cup for garnish) ¾ cup crumbled feta cheese ¾ cup chives, chopped (hold ¼ cup for garnish) 1 Tbsp. coriander seed, ...
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