YIELD: 6 servings 1 cup quinoa 1¾ cups water 1½ bunches kale, cut into 1”x1” pieces 1 avocado - peeled, pitted, and diced 1 cup navel orange segments ¼ cup chopped red onion 2 Tbsps. crumbled feta cheese 1. Bring 1¾ cups water to a boil. Add quinoa and reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool, uncovered. 2. Place kale in a ...
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