YIELD: 1 cheesecake 2000 grams graham cracker ground 1000 grams melted butter, salted 15 lbs. cream cheese 1790 grams sugar 18 eggs 2550 grams sour cream 175 grams orange juice 2 cans #10 Pumpkin puree 50 grams juice of fresh ground ginger ½ tsp. salt 1.5 cups fresh chopped thyme 2 Tbsps. nutmeg powder 2 Tbsps. cinnamon powder 1. For the graham cracker crust: In a pan, melt butter, add crumbs and mix. Place 2 ...

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