YIELD: 25 SERVINGS 6 rutabagas, peeled, halved, cut in ¼" slices 2 turnips, peeled, cut into slices 1 parsnips, sliced 1 carrots, sliced ¼ cup brown sugar ½ cup fresh garlic, minced ¼ cup lemon juice 1 Tbsp. Worcestershire sauce ½ teas. salt ½ teas. black pepper Cheese Sauce: 2 Tbsps. margarine 6 Tbsps. all purpose flour 5 cups milk 1½ cups shredded cheese ½ tsp. ...
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