4 Portions 6 chicken thighs, small diced 3/4 tsp turmeric 2 tsp ground cumin 1/2 tsp ground coriander 3/4 tsp paprika 1/2 tsp curry powder 10 garlic cloves, minced 2 Tbsp lemon juice 3/4 cup Greek yogurt kosher salt freshly ground black pepper 1 cup sliced onion 1. Toast spices in a hot pan. Combine all the ingredients and then let mixture marinate overnight. Drizzle some canola oil in a hot cast iron pan or on a hot griddle then sauté chicken mixture until ...

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