YIELD: 2-3 SERVINGS 2 each bunching onions, chopped 3 each garlic cloves, minced 1 Tbsp. ginger, minced 1 tsp. lemongrass, minced ½ cup soy sauce ¼ cup sesame oil 1 tsp. sesame seeds 2 Tbsps. brown sugar ¼ tsp. crushed red pepper 1 Tbsp. mirin 1 tsp. fish sauce ¼ cup rice wine vinegar 3 each cucumbers, peeled 2 each carrots, peeled 2 pieces Maine seaweed such as alaria or laver, soaked overnight in mirin 1 each ginger root, fine julienne 2 ...
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