YIELD: 2-3 SERVINGS 2 each bunching onions, chopped 3 each garlic cloves, minced 1 Tbsp. ginger, minced 1 tsp. lemongrass, minced ½ cup soy sauce ¼ cup sesame oil 1 tsp. sesame seeds 2 Tbsps. brown sugar ¼ tsp. crushed red pepper 1 Tbsp. mirin 1 tsp. fish sauce ¼ cup rice wine vinegar 3 each cucumbers, peeled 2 each carrots, peeled 2 pieces Maine seaweed such as alaria or laver, soaked overnight in mirin 1 each ginger root, fine julienne 2 ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.