Wed, 2012-05-30 14:25
YIELD: 1 serving
1 pre-cooked beef patty
whole wheat hamburger bun
1 pineapple slice, canned
½ tsp. Sriracha sauce
½ tsp ketchup
-
Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F.
-
Mix Sriracha with ketchup, keep refrigerated.
-
Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm.
Recipe: Kern Halls, Orange County Public Schools, Orlando, FL
No
Syndicate
Mark Item As:
Article
User-Submitted Content Status:
Accepted
