YIELD: 4 1 lb. mozzarella curd, crumbled 1-2 qt. water, simmering 2 Tbsps. sea salt ice water bath 1 cup milk 1 cup water 4-6 cups mixed spring greens For the Smoked Tuna Ceviche: 2 lbs. smoked tuna, medium dice the juice of 6 limes the juice of 6 lemons the juice and minced zest of 2 oranges 1 Vidalia onion, small dice ¼ cup cilantro, chopped 1 Serrano chile, minced 1 English cucumber, peeled, seeded and small dice 3 tomatoes, fresh, peeled, seeded and small ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.