YIELD: 8 SERVINGS Avocado Gorgonzola Spread: 4 large fresh California Avocados, peeled, pitted (24 oz.) 12 oz. Gorgonzola cheese 1½ oz. fresh lime juice 1½ oz. fresh lemon juice 1 Tbsp. Sriracha sauce ½ oz. fresh cilantro, chopped ½ oz. minced garlic Salt and pepper to taste Caramelized Onions: 1½ oz. olive oil 1 lb.10 oz. Vidalia onions, sliced ¼" thick Salt and pepper to taste 8 4 oz. Filet Mignon Steaks 1 Tbsp. ...
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