YIELD: 1 portion 2.85 oz. chicken, dark fajita meat 2 Tbsps. brown rice 1 tsp. taco seasoning ½ oz. tomato, fresh, diced ¼ tsp. salt ½ tsp. olive oil blend 4 oz. prepared chili, vegetarian with beans 1. Method #1: Place chicken on 4” hotel pan. Steam for 10 to 15 minutes at 212°F in combi oven or until temperature reaches 165°F for 15 seconds. Keep warm until ready to assemble. OR Method #2: Place chicken on sheet tray. Heat in convecation oven ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.