YIELD: 1 portion 2.85 oz. chicken, dark fajita meat 2 Tbsps. brown rice 1 tsp. taco seasoning ½ oz. tomato, fresh, diced ¼ tsp. salt ½ tsp. olive oil blend 4 oz. prepared chili, vegetarian with beans 1. Method #1: Place chicken on 4” hotel pan. Steam for 10 to 15 minutes at 212°F in combi oven or until temperature reaches 165°F for 15 seconds. Keep warm until ready to assemble. OR Method #2: Place chicken on sheet tray. Heat in convecation oven ...
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