YIELD: 36 KOLACHES 54 oz. bread dough Filling: 18 (2") sausages, cut in half 9 slices of cheddar cheese, quartered 8 oz. mushrooms, cleaned and sliced 28 oz. dehydrated hash browns Punch down dough and divide into 36 pieces. Roll pieces into 1.5 oz. balls. Arrange balls into a single layer on a prepared baking sheet, about 2" apart. Allow balls to rise for about 15-20 minutes. Follow directions and hydrate hash browns,then pre cook before using ...
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