YIELD: 8 servings 1 cup quinoa 2 cups cold water with ½ tsp. salt 1 Tbsp. avocado oil or olive oil 2-3 garlic cloves ¼ red onion, diced ½ orange bell pepper, diced 1 jalapeno pepper, minced 1 tsp. cumin powder 1 tsp. coriander powder ½ tsp. kosher or sea salt freshly ground black pepper 2 cups cooked black beans 1 Roma tomato, seeded and diced 3-5 Tbsps. cilantro, chopped juice of 1 lime 1. Cook quinoa according to package ...

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