YIELD: 8 appetizer-size servings 1 lb. bay scallops 4 large sweet tomatoes ½ cup red onion, chopped 1 tsp. garlic, chopped 1 tsp. jalapeno, chopped 1 Tbsp. cilantro, chopped 8 oz. fresh lemon juice 1 tsp. sugar dash of hot sauce, to taste salt and freshly ground black pepper, to taste Rinse scallops with cold water and drain in a colander. Mix all remaining ingredients together in a bowl. Add scallops and mix in. Let marinate in the refrigerator for at ...

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