YIELD: 8 tacos 1 lb. barramundi fillets ¼ tsp. salt ¼ tsp. Chinese 5-spice seasoning 2 finely minced green onions 2 tsps. inely minced ginger 2 tsps. roasted sesame oil 3 Tbsps. plain yogurt 3 Tbsps. tahini 2 tsps. soy sauce Flour for dredging 2 Tbsps.vegetable oil Asian Slaw (recipe follows) or other Asian pickles 8 6” corn or flour tortillas cilantro leaves as needed pickled ginger for garnish Directions 1. Place the barramundi fillets ...

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