Directors and chefs in the K-12 market face unique challenges: meeting government regulations, pleasing picky eaters and communicating with concerned parents, to name a few. They must create menu items that are not only nutritious, but that will also grab the attention of kids, some of the toughest food critics out there. Here are some developed by school operators with whom we've recently talked: The Essential K12 Taco Salad If school lunches got report cards, the Taco Salad, ...
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