The big winners at FM’s Best Concept Awards—who received their awards in Las Vegas Wednesday night—relied less on Lady Luck and more on hard work and true innovation. At the Best Concept Awards Cocktail Reception and Dinner, those picked by FM editors for their exceptional achievement in noncommercial foodservice were recognized with the kind of fanfare you can only find in America’s city that glitters. Here’s hoping that what happens in Vegas—in the case of great ideas being ...
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