At a Glance Name: Anthem Blue Cross and Blue Shield Annual Cafeteria Revenues: $1.265 million (includes approx. $250,000 in catering revenues) Check Avg.: $4.10 Staffing: 15.5 FTEs Avg. Daily Participation: 50% Onsite Employees: 1,800 Paul Caron's voice carries the gruff, crusty residue of more than a quarter century in the corporate dining arena. It is the voice of experience. It is the voice of confidence. It is the voice of perseverance. It is the voice of a survivor. Caron has ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.