They unpaved the parking lot and put up paradise. Apologies to Joni Mitchell, but that is a fine analogy for the University of Southern California's new “temporary” dining venue, the Lot Marketplace. Located on a former parking lot near Grace Ford Salvatori Hall, the 20,000-sq.ft. Lot is designed to fill the campus's dining needs until the new Ronald Tutor Campus Center is finished in 2010. Then, it's supposed to go away. Well, maybe, says Trojan Hospitality Services Director Scott ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.