THE MULTI-SITE TEAM: (from left to right): Eliana Schultz, director of food and nutrition services; Jennifer Stinson, special program dietitian; Elly Gruber, hospital foodservice director; and Tony Washington, chef/manager. HIGH PRODUCTION: Production output from San Mateo's kitchen provides for almost 8,000 meals a day. BEST OF BOTH WORLDS: San Mateo Health's menu has traditionally focused on home-style meal presentations and from-scratch entrees. Grab-andgo items ...
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