Vice President, Food and Beverage Disneyland Resort Anaheim, CA If one measure of a great foodservice operator's capability is her ability to achieve consistent, high-quality results in multiple segments and multiple venues, Mary Niven has put a pretty high notch on the industry yardstick. Following a successful early career as an operator and then regional manager for a foodservice management company, she served as operations manager for the 1984 Los Angeles Olympic Athlete Foodservices. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.