BEHIND THE SCENES. General Manager Norma Crichlow oversees Bellagio Resort's massive employee dining operation, Mangia. FAR FROM THE MADDING CROWD. Bellagio employees can take whatever food they want from Mangia's servery and eat it in one of four seating areas, each with a different "atmosphere." Takeout to other parts of the complex is not permitted, however. A MANGIA FOR ALL SEASONINGS. Mangia operates 24 hours a day, seven days a week, 365 days a year, offering ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.