Fast Facts DUNCANVILLE INDEPENDENT SCHOOL DISTRICT Director of Nutrition: David Binkle, CEC, CEPC, CCA, FMP No. of students: 13,000 No. of FS employees: 125 No. of locations: 23 (1 high school.; 3 middle schools; 18 Elementary schools; 1 alternative education school Meals per day: 13,000Foodservice budget: $9 millionWeb site: www.duncanvilleisd.org (top) one of two cafeterias in the new Duncanville high school just before lunch; (above) FSD David Binkle discusses the new ...
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